Hester in Pick n Pay ad - Finding Goodness

Sunday Times - Food Producers: Completely NATURAL

Hilary Biller succeeds in her quest to find proper, additive-free yoghurt

It all started when I was 12. I spent a year on my aunt’s dairy farm in Montagu in the Western Cape. I knew, then, that one day I would love to make cheese,” said Hester Hoogendijk.

We were standing in the small Hijke Cheese factory on the family’s Doornkraal farm, 20km from OR Tambo International Airport.

Click here to read the full interview.